Egg Breakfast Recipes

Sure, here are a couple of egg breakfast recipes for you:

1. Classic Scrambled Eggs:

Ingredients:

• 2-3 large eggs
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil

Instructions:

1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter or oil.
3. Pour the beaten eggs into the skillet and let them sit for a moment without stirring.
4. Gently stir the eggs with a spatula, folding them over until cooked to your desired consistency.
5. Remove from heat and serve hot.

2. Veggie Omelette:

Ingredients:

• 2-3 large eggs
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• Vegetables of your choice (bell peppers, onions, tomatoes, spinach, mushrooms, etc.)

Instructions:

1. Whisk the eggs in a bowl, season with salt and pepper.
2. Heat butter or oil in a skillet over medium heat.
3. Add chopped vegetables to the skillet and sauté until they are tender.
4. Pour the beaten eggs over the vegetables.
5. Allow the edges to set, then lift them with a spatula, letting the uncooked eggs flow underneath.
6. When the omelette is mostly set, fold it in half and cook until the eggs are fully cooked.
7. Slide the omelette onto a plate and serve.

Feel free to customize these recipes with your favorite ingredients!