Homemade Pumpkin Spice White Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1 cup white chocolate chips
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, and cloves)
• 1 teaspoon vanilla extract
• Whipped cream, for garnish
• Ground cinnamon, for dusting (optional)

Instructions:

1. In a medium saucepan over medium heat, warm the whole milk until it starts to simmer but not boil.
2. Add the white chocolate chips to the milk, stirring continuously until the chocolate is fully melted and the mixture is smooth.
3. Stir in the pumpkin puree and pumpkin spice blend, continuing to whisk until well combined.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the Pumpkin Spice White Hot Chocolate into mugs.
6. Garnish each mug with a dollop of whipped cream and, if desired, a dusting of ground cinnamon.
7. Serve the hot chocolate immediately and enjoy the comforting flavors of fall.

This Homemade Pumpkin Spice White Hot Chocolate is a delightful way to embrace the seasonal warmth and coziness!