Slow Cooker Parmesan Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 2 tablespoons all-purpose flour
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, black pepper, dried oregano, dried basil, and dried thyme.
2. In a bowl, mix together grated Parmesan cheese, minced garlic, chicken broth, heavy cream, melted butter, and all-purpose flour to create the sauce.
3. Place the seasoned chicken breasts in the slow cooker.
4. Pour the Parmesan garlic sauce over the chicken.
5. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
6. Optionally, shred the chicken using two forks or leave it whole, depending on your preference.
7. Stir the sauce well to ensure it's well combined and creamy.
8. Serve the Slow Cooker Parmesan Garlic Chicken over cooked pasta, rice, or mashed potatoes.
9. Garnish with fresh parsley if desired.

Enjoy the rich and comforting flavors of this easy-to-make slow cooker dish!