Cheese Egg Sandwich

Ingredients:

• 2 slices of bread
• 2 eggs
• Butter for cooking
• Salt and pepper to taste
• Sliced cheese of your choice

Instructions:

1. Heat a non-stick skillet over medium heat and add a bit of butter.
2. Crack the eggs into the skillet, one at a time. Sprinkle with salt and pepper to taste.
3. Cook the eggs to your preference – you can make them sunny-side-up, over easy, or scrambled.
4. While the eggs are cooking, lightly toast the slices of bread.
5. Once the eggs are done, place a slice of cheese on each egg to melt slightly.
6. Assemble the sandwich by placing the cheesy egg on one slice of bread and topping it with the other slice.
7. Optional: Add extra flavor with condiments like ketchup, hot sauce, or mayo.
8. Slice the sandwich in half diagonally for a classic presentation.
9. Serve your Cheese Egg Sandwich warm and enjoy the gooey combination of melted cheese and perfectly cooked eggs.

This quick and tasty sandwich is versatile, so feel free to customize it with additional ingredients like veggies or your favorite herbs.