Diamond Lemon Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

1. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter-sugar mixture. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
5. Divide the dough into two equal portions and shape each portion into a square or rectangle.
6. Wrap the dough portions in plastic wrap and refrigerate for at least 2 hours, or until the dough is firm.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Take one portion of the chilled dough and roll it out into a rectangle on a floured surface.
9. Using a sharp knife, cut the rolled-out dough into diamond shapes.
10. Place the diamond-shaped cookies on the prepared baking sheet, leaving some space between each.
11. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Dust the cooled Diamond Lemon Cookies with powdered sugar for a finishing touch.
14. Repeat the rolling, cutting, and baking process with the second portion of the dough.
15. Enjoy these delightful Diamond Lemon Cookies with a cup of tea or as a sweet treat anytime!

Note: The lemon zest and juice can be adjusted according to your preference for a stronger or milder lemon flavor.