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Korean Egg Bread
![Korean Egg Bread Korean Egg Bread](/uploads/youtube/parse/1708320602_V5xI_f.jpg)
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 and 1/2 cups milk
- 4 tablespoons unsalted butter, melted
- 4 whole eggs (1 egg per bread)
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat 2 eggs and add milk. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Add melted butter and continue to mix until you have a smooth batter.
- Preheat a non-stick pan or a griddle over medium heat. Grease the molds or cups of a gyeran-ppang pan or use muffin tins.
- Fill each cup about halfway with batter.
- Crack one egg into each cup, on top of the batter.
- Spoon more batter over the eggs, covering them but leaving the tops visible.
- Cook on medium heat until the edges of the bread start to set.
- Carefully flip each bread using a spatula to cook the other side.
- Continue cooking until both sides are golden brown, and the egg is cooked to your liking.
- Remove from the pan and let them cool slightly before serving.
- Optionally, brush the tops with a sweet glaze or honey for added sweetness.
- Enjoy your delicious Korean Egg Bread, with its soft bread exterior and a surprise egg center!
*Recipe on video and text may differ from each other!
How to cook Korean Egg Bread:
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