Perfect French Fries

Ingredients:

• 4 large potatoes (Russet or Yukon Gold)
• Vegetable oil for frying
• Salt to taste

Instructions:

1. Peel and cut the potatoes into uniform, thin strips, about 1/4 to 1/2 inch wide.
2. Soak the cut potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch, resulting in crispier fries.
3. Drain and pat the potatoes completely dry with paper towels.
4. Heat vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).
5. In batches, carefully add the dried potato strips to the hot oil. Be cautious to avoid overcrowding, which can lower the oil temperature.
6. Fry the potatoes for about 3-4 minutes until they are light golden but not browned.
7. Remove the partially cooked fries from the oil and let them rest on a paper towel-lined tray. Allow the oil to heat back up to 350°F (175°C).
8. Once the oil is hot again, return the par-cooked fries to the oil and fry for an additional 2-3 minutes, or until they turn golden brown and crispy.
9. Remove the fries from the oil and place them on a paper towel to drain excess oil. Sprinkle with salt immediately.
10. Serve your perfect French fries hot and crispy, and enjoy with your favorite dipping sauce.

These homemade French fries are sure to rival your favorite fast-food version!