Easy crispy Rice flour Pizza

Ingredients:

For the Crust:

• 1 cup rice flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons olive oil
• 1 egg

For Toppings:

• Tomato sauce
• Cheese (mozzarella or your favorite)
• Your preferred pizza toppings (e.g., vegetables, pepperoni, mushrooms)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a pizza pan or baking sheet.
2. In a mixing bowl, combine rice flour, tapioca flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, olive oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until you have a smooth, lump-free batter.
5. Spread the batter evenly onto the prepared pizza pan, forming the pizza crust.
6. Bake the crust in the preheated oven for about 10-12 minutes or until it becomes golden and slightly crispy around the edges.
7. Remove the crust from the oven and add your desired toppings: tomato sauce, cheese, and any other pizza toppings you prefer.
8. Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Once cooked, let the pizza cool for a few minutes before slicing.
10. Enjoy your easy crispy rice flour pizza, offering a gluten-free alternative with a satisfying crunch