Bean and Cheese Toastie

Ingredients:

• 1 can (15 oz) of your favorite beans (kidney beans, black beans, or pinto beans), drained and rinsed
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 4 slices of bread
• 2 tablespoons olive oil or butter
• 1 teaspoon cumin powder
• Salt and pepper to taste
• Optional toppings: salsa, sliced jalapeños, or fresh cilantro

Steps:

Step 1: In a bowl, mash the drained beans with a fork or potato masher.

Step 2: Mix in cumin powder, salt, and pepper to the mashed beans.
Step 3: Spread the bean mixture evenly on two slices of bread.
Step 4: Sprinkle shredded cheese over the bean mixture on each slice.

Step 5: Top with the remaining slices of bread to form sandwiches.

Step 6: Heat olive oil or butter in a pan over medium heat.

Step 7: Place the sandwiches in the pan and toast on both sides until the bread is golden brown, and the cheese is melted.
Step 8: Optional: Slice the sandwiches diagonally and serve with toppings like salsa, sliced jalapeños, or fresh cilantro.

Enjoy the comforting and flavorful Bean and Cheese Toastie as a quick and satisfying snack!