Panko Fried Shrimps

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving (optional)

Steps:

Step 1: In a shallow dish, combine panko breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
Step 2: Dip each shrimp into the beaten eggs, allowing excess to drip off.

Step 3: Coat the shrimp thoroughly in the panko mixture, pressing gently to adhere.
Step 4: In a skillet, heat vegetable oil over medium-high heat.

Step 5: Fry the coated shrimp in batches for 2-3 minutes on each side or until golden brown and cooked through.
Step 6: Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
Step 7: Repeat the process with the remaining shrimp.

Step 8: Serve the Panko Fried Shrimp hot, optionally with lemon wedges for added zest.

Enjoy these crispy and delicious Panko Fried Shrimp as a delightful appetizer or a tasty addition to your meal!