Orange Salmon: Juicy and Perfect for a Delicious Dinner

Ingredients:

• 4 salmon fillets (approx. 6 oz each)
• 1/2 cup orange juice (freshly squeezed for optimal flavor)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated orange zest
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)

Steps:

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Season salmon fillets with salt and pepper, then place them on the prepared baking sheet.
Step 3: In a bowl, whisk together orange juice, soy sauce, honey, orange zest, minced garlic, and grated ginger to create the glaze.

Step 4: Pour half of the glaze over the salmon fillets, ensuring they are well-coated.
Step 5: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

Step 6: In a small saucepan, heat the remaining glaze over medium heat until it thickens slightly.
Step 7: Drizzle the thickened glaze over the cooked salmon fillets.

Step 8: Garnish with sesame seeds and chopped green onions if desired.

Serve the Orange Glazed Salmon with your favorite side dishes for a delicious and nutritious meal.