Chicken and Waffle Casserole

Ingredients:

For Chicken:

1. 2 cups cooked and shredded chicken breasts (440 kcal)
2. 1 tsp garlic powder
3. 1 tsp onion powder
4. 1 tsp smoked paprika
5. Salt and pepper to taste
6. 1 tbsp olive oil (120 kcal)

For Waffle Layer:

1. 4 large waffles, prepared and cut into bite-sized pieces
2. 1 cup shredded cheddar cheese (450 kcal)

For Casserole Assembly:

1. 4 large eggs (280 kcal)
2. 1 cup milk
3. 1/4 cup maple syrup
4. Salt and pepper to taste
5. Chopped chives for garnish

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a skillet, sauté shredded chicken with garlic powder, onion powder, smoked paprika, salt, and pepper in olive oil until well-seasoned.

Step 3: In a greased baking dish, layer the bite-sized waffle pieces and sprinkle shredded cheddar cheese over them.
Step 4: Spread the seasoned shredded chicken evenly over the waffle layer.

Step 5: In a bowl, whisk together eggs, milk, maple syrup, salt, and pepper. Pour this mixture over the waffle and chicken layers.
Step 6: Bake for 25-30 minutes or until the casserole is set and the top is golden brown.

Step 7: Garnish with chopped chives before serving.

Indulge in the comforting flavors of Chicken and Waffle Casserole – a delightful union of textures and tastes that's sure to become a family favorite.