Perfect Chocolate Pudding

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 1/4 cups whole milk
• 2 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Cooking Steps:

Step 1: In a medium-sized saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

Step 2: Gradually whisk in the milk, ensuring there are no lumps.

Step 3: Place the saucepan over medium heat, stirring continuously until the mixture thickens and comes to a gentle boil.

Step 4: Remove a small amount of the hot mixture and gradually whisk it into the beaten egg yolks to temper them.

Step 5: Pour the egg mixture back into the saucepan, stirring constantly.

Step 6: Continue to cook for an additional 2-3 minutes until the pudding is thickened.

Step 7: Remove the saucepan from heat and stir in butter and vanilla extract until smooth.

Step 8: Pour the chocolate pudding into serving dishes or bowls.

Step 9: Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours or until chilled and set.

Step 10: Serve the Chocolate Pudding chilled, optionally topped with whipped cream or chocolate shavings.

Enjoy the rich and comforting goodness of homemade Chocolate Pudding, a timeless dessert that's sure to satisfy your chocolate cravings.