Chili Cheese Hash Brown Patties

Ingredients:

• Frozen hash brown patties
• Chili (homemade or canned)
• Shredded cheddar cheese
• Green onions, chopped (optional)
• Sour cream for serving (optional)

Cooking Steps:

Step 1: Bake or fry the frozen hash brown patties according to package instructions until they are golden brown and crispy.

Step 2: While the hash brown patties are cooking, heat up the chili in a separate pot or microwave.

Step 3: Once the hash brown patties are ready, place them on a serving plate.

Step 4: Spoon a generous amount of chili over each hash brown patty.

Step 5: Sprinkle shredded cheddar cheese over the chili-topped hash browns.

Step 6: Optionally, garnish with chopped green onions for freshness.

Step 7: Place the patties under a broiler or in the oven briefly until the cheese is melted and bubbly.

Step 8: Serve the Chili Cheese Hash Brown Patties hot, optionally accompanied by sour cream on the side.

Indulge in the crispy goodness of hash browns combined with the heartiness of chili and gooey melted cheese in this delightful and comforting dish.