Chicken Breast Strips Mentaiko Mayonnaise

Ingredients:

• 1 lb chicken breast, thinly sliced into strips
• 1/2 cup Japanese mayonnaise
• 2 tablespoons Mentaiko (spicy cod roe), mashed
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Green onions, thinly sliced for garnish
• Sesame seeds for garnish

Cooking Steps:

Step 1: In a bowl, mix Japanese mayonnaise, mashed Mentaiko, soy sauce, rice vinegar, and sugar to create the sauce.

Step 2: Heat vegetable oil in a pan over medium-high heat.

Step 3: Cook chicken breast strips until browned and cooked through.

Step 4: Lower the heat and pour the Mentaiko mayonnaise sauce over the chicken, stirring to coat evenly.

Step 5: Continue cooking for an additional 1-2 minutes until the sauce is heated through.

Step 6: Garnish with thinly sliced green onions and sesame seeds.

Step 7: Serve the Chicken Breast Strips with Mentaiko Mayonnaise over rice or as a delightful appetizer.

Indulge in the creamy and flavorful combination of Mentaiko mayonnaise sauce with tender chicken breast strips for a unique and delicious culinary experience.