Sour Cream & Onion Potato Bake
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup sour cream
- 1 large onion, thinly sliced
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter, melted
- 2 teaspoons onion powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Cooking Steps:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Grease a baking dish and layer half of the thinly sliced potatoes on the bottom.
Step 3: In a bowl, mix sour cream, melted butter, onion powder, salt, and pepper.
Step 4: Spread half of the sour cream mixture over the first layer of potatoes.
Step 5: Add a layer of thinly sliced onions and sprinkle with shredded cheese.
Step 6: Repeat the layers with the remaining potatoes, sour cream mixture, onions, and cheese.
Step 7: Cover the baking dish with foil and bake for 40-45 minutes. Then, uncover and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
Step 8: Garnish with chopped chives if desired.
Serve this Sour Cream & Onion Potato Bake as a luscious side dish to complement your main course.
How to cook Sour Cream & Onion Potato Bake:
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