Sirloin Steaks Beef

Ingredients:

• Sirloin steaks (quantity as desired)
• Salt and pepper for seasoning
• Optional: Olive oil, garlic, rosemary for additional flavor

Cooking Steps:

Step 1: Preheat your cooking method of choice, be it a grill, pan, or oven.

Step 2: Season the sirloin steaks generously with salt and pepper. Optionally, you can marinate with olive oil, minced garlic, and rosemary for added flavor.

Step 3: If grilling, cook the steaks for about 4-5 minutes per side for medium-rare, adjusting based on your preferred doneness.

Step 4: If pan-searing, heat a skillet with oil, sear the steaks on high heat for 2-3 minutes per side, then reduce heat and cook to your desired doneness.

Step 5: For oven cooking, preheat the oven, sear the steaks on the stovetop, then transfer to the oven to finish cooking.

Step 6: Allow the steaks to rest for a few minutes before slicing to retain their juices.

Serve your sirloin steaks with your favorite sides, and enjoy a delicious and satisfying beef experience.