Easy Lemon Cheesecake

Ingredients

1. 2 cups cream cheese, softened
2. 1 cup granulated sugar
3. 1 teaspoon vanilla extract
4. Zest of 1 lemon
5. 4 large eggs
6. 1 cup heavy cream
7. 1/2 cup whole milk
8. 1/2 cup light brown sugar (for caramelizing)

Steps

Step 1: Preheat your oven to 325°F (163°C). Place ramekins in a baking dish and fill the dish with water halfway, creating a water bath.

Step 2: In a mixing bowl, beat cream cheese until smooth.

Step 3: Add granulated sugar, vanilla extract, and lemon zest. Mix until well combined.

Step 4: Add eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Pour in heavy cream and whole milk, mixing until the batter is smooth and creamy.

Step 6: Pour the cheesecake mixture into the ramekins.

Step 7: Bake in the water bath for approximately 45-50 minutes or until the center is set.

Step 8: Allow the cheesecakes to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 9: Prior to serving, sprinkle a layer of light brown sugar on top of each cheesecake.

Step 10: Use a kitchen torch to caramelize the sugar until it forms a crispy crust.

Serve this Easy Lemon Cheesecake Crème Brûlée as a decadent and impressive dessert for any occasion. Enjoy!