Air Fryer Chicken

Ingredients

1. Chicken pieces (drumsticks, wings, thighs, etc.)
2. 1 tablespoon olive oil
3. Salt and pepper to taste
4. Optional: Seasonings such as paprika, garlic powder, onion powder, or herbs

Steps

Step 1: Preheat the air fryer to 375°F (190°C).

Step 2: Pat the chicken pieces dry with a paper towel to remove excess moisture.

Step 3: In a bowl, coat the chicken with olive oil, ensuring each piece is well-covered.

Step 4: Season the chicken with salt, pepper, and any additional seasonings of your choice.

Step 5: Place the seasoned chicken in the air fryer basket in a single layer, leaving space between each piece for proper air circulation.

Step 6: Cook the chicken in the air fryer for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).

Step 7: If desired, cook for an additional 2-3 minutes to achieve extra crispiness.

Step 8: Remove the Air Fryer Chicken from the basket and let it rest for a few minutes before serving.

Enjoy the golden and crispy goodness of Air Fryer Chicken, perfect for a quick and healthy meal!