Spicy Chicken & Egg Curry

Ingredients

1. 1 lb chicken, cut into pieces
2. 4 boiled eggs, peeled and halved
3. 1 large onion, finely chopped
4. 2 tomatoes, pureed
5. 3 tablespoons vegetable oil
6. 1 tablespoon ginger-garlic paste
7. 1 teaspoon cumin powder
8. 1 teaspoon coriander powder
9. 1/2 teaspoon turmeric powder
10. 1/2 teaspoon red chili powder (adjust to taste)
11. 1/2 teaspoon garam masala
12. Salt to taste
13. Fresh coriander leaves for garnish

Steps

Step 1: In a pan, heat vegetable oil. Add chopped onions and sauté until golden brown.

Step 2: Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Sauté the spices for a couple of minutes.

Step 4: Add chicken pieces and cook until they are browned on all sides.

Step 5: Pour in the tomato puree and cook until the oil separates.

Step 6: Add water as needed and bring the curry to a boil. Simmer until the chicken is tender.

Step 7: Gently place the boiled egg halves into the curry, ensuring they are covered in the sauce.

Step 8: Sprinkle garam masala over the curry, and let it simmer for a few more minutes.

Step 9: Garnish with fresh coriander leaves.

Serve this Spicy Chicken & Egg Curry hot with rice or naan for a hearty and flavorful meal.