Super Quick and Easy Ham and Cheese Croissant

Ingredients

1. 4 large croissants
2. 8 slices of ham
3. 4 slices of Swiss cheese
4. Dijon mustard (optional)

Steps

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Slice each croissant in half, creating a top and bottom layer.

Step 3: Place a slice of ham on the bottom half of each croissant.

Step 4: Add a slice of Swiss cheese on top of the ham.

Step 5: If desired, spread a thin layer of Dijon mustard on the top half of the croissants.

Step 6: Place the croissants on a baking sheet and bake for 5-7 minutes or until the cheese is melted and the croissants are warmed through.

Step 7: Remove from the oven, assemble the croissants, and enjoy the warm and cheesy goodness of these Super Quick and Easy Ham and Cheese Croissants in no time!