Crispiest Chicken Popcorn at home

Ingredients:

• Boneless chicken pieces, cut into bite-sized chunks
• All-purpose flour
• Cornstarch
• Egg
• Milk
• Garlic powder
• Onion powder
• Paprika
• Salt and black pepper
• Cooking oil for frying

Steps:

Step 1: In a bowl, whisk together all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper to create the dry batter.

Step 2: In another bowl, beat an egg and mix it with milk to create a wet batter.

Step 3: Dip each piece of chicken into the wet batter, allowing excess to drip off.

Step 4: Coat the chicken in the seasoned dry batter, ensuring even coverage.

Step 5: Heat cooking oil in a deep pan or fryer to 350°F (175°C).

Step 6: Carefully drop the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy.

Step 7: Remove the Homemade Crispy Chicken Popcorn with a slotted spoon and place them on a paper towel to absorb excess oil.

Step 8: Serve hot with your favorite dipping sauce and relish the unbeatable crispiness of these delightful chicken bites.