Sweet Buns Filled with Cream

Sweet Buns Filled with Cream


  • Sweet bun dough (homemade or store-bought)
  • Sweetened cream filling (whipped cream, custard, or your favorite sweet filling)
  • Powdered sugar for dusting (optional)


Step 1: Prepare or obtain sweet bun dough, allowing it to rise until doubled in size.

Step 2: Divide the dough into portions and shape each into small rounds.

Step 3: Fill each dough round with a dollop of sweetened cream filling of your choice.

Step 4: Seal the edges of the dough to encase the cream filling, forming buns.

Step 5: Place the filled buns on a baking sheet, leaving space between each.

Step 6: Allow the buns to rise for a second time until they become puffy.

Step 7: Preheat your oven and bake the buns until they turn golden brown and are cooked through.

Step 8: Optionally, dust the Cream-Filled Sweet Buns with powdered sugar for a finishing touch.

Step 9: Let the buns cool slightly before serving, and savor the delightful combination of soft, sweet dough and the velvety cream filling.

*Recipe on video and text may differ from each other!

How to cook Sweet Buns Filled with Cream:

Original Baking