Sweet Buns Filled with Cream
Ingredients:
- Sweet bun dough (homemade or store-bought)
- Sweetened cream filling (whipped cream, custard, or your favorite sweet filling)
- Powdered sugar for dusting (optional)
Steps:
Step 1: Prepare or obtain sweet bun dough, allowing it to rise until doubled in size.
Step 2: Divide the dough into portions and shape each into small rounds.
Step 3: Fill each dough round with a dollop of sweetened cream filling of your choice.
Step 4: Seal the edges of the dough to encase the cream filling, forming buns.
Step 5: Place the filled buns on a baking sheet, leaving space between each.
Step 6: Allow the buns to rise for a second time until they become puffy.
Step 7: Preheat your oven and bake the buns until they turn golden brown and are cooked through.
Step 8: Optionally, dust the Cream-Filled Sweet Buns with powdered sugar for a finishing touch.
Step 9: Let the buns cool slightly before serving, and savor the delightful combination of soft, sweet dough and the velvety cream filling.
How to cook Sweet Buns Filled with Cream:
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