Sourdough French Toast Sticks With Orange Honey Butter Dip

Ingredients:

For Sourdough French Toast Sticks:

• Sourdough bread slices, cut into sticks
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• Butter for cooking

For Orange Honey Butter Dip:

• 1/2 cup unsalted butter, softened
• 2 tablespoons honey
• Zest of one orange
• 2 tablespoons freshly squeezed orange juice

Steps:

Step 1: In a bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of cinnamon.

Step 2: Cut sourdough bread into sticks.

Step 3: Dip each bread stick into the egg mixture, ensuring they are well-coated.

Step 4: In a skillet, melt butter over medium heat. Cook the bread sticks until golden brown on all sides.

Step 5: For the dip, mix softened butter, honey, orange zest, and orange juice until well combined.

Step 6: Serve the Sourdough French Toast Sticks warm with the Orange Honey Butter Dip on the side.

Step 7: Indulge in the perfect balance of tangy, sweet, and buttery goodness in every dunk and bite.