Shrimp Scampi

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• Juice of 1 lemon
• Salt and black pepper to taste
• Fresh parsley for garnish

Steps:

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil and butter over medium heat.

Step 3: Add minced garlic and red pepper flakes, sautéing until fragrant.

Step 4: Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

Step 5: Pour in the white wine, allowing it to simmer for 2 minutes.

Step 6: Stir in lemon juice, salt, and black pepper, adjusting to taste.

Step 7: Add the cooked pasta to the skillet, tossing until well coated with the flavorful sauce.

Step 8: Garnish with fresh parsley and serve the Shrimp Scampi immediately, reveling in the delectable blend of garlic, lemon, and perfectly cooked shrimp.