Delicious Monkey Bread

Delicious Monkey Bread


  • 3 cans refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • Optional: chopped nuts or raisins


Step 1: Preheat your oven to 350°F (175°C) and grease a Bundt pan.

Step 2: Cut each biscuit into quarters, forming bite-sized pieces.

Step 3: In a bowl, mix granulated sugar and cinnamon. Toss biscuit pieces in the mixture until coated.

Step 4: Arrange the coated biscuit pieces in the prepared Bundt pan. If desired, layer in nuts or raisins.

Step 5: In a saucepan, melt the butter and brown sugar, bringing it to a gentle boil.

Step 6: Pour the butter and sugar mixture over the biscuit pieces in the pan.

Step 7: Bake for 30-35 minutes or until the top is golden brown and the dough is cooked through.

Step 8: Allow the Monkey Bread to cool for a few minutes before inverting onto a serving plate. Pull apart and enjoy the gooey goodness of this irresistible treat.

*Recipe on video and text may differ from each other!

How to cook Delicious Monkey Bread:

Original Bread recipes