Frozen Fish Pie for Dinner

Ingredients:

• Assorted frozen fish fillets (salmon, cod, etc.)
• Frozen mixed vegetables (peas, carrots, corn)
• 2 cups mashed potatoes (fresh or frozen)
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Grated cheese for topping (optional)

Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Arrange the frozen fish fillets and mixed vegetables in a baking dish.

Step 3: In a saucepan, warm the milk and butter until the butter melts. Season with salt and pepper.

Step 4: Pour the milk mixture over the fish and vegetables in the baking dish.

Step 5: Spread the mashed potatoes evenly over the top.

Step 6: Optional - sprinkle grated cheese on top for a golden finish.

Step 7: Bake for 25-30 minutes or until the top is golden and the filling is heated through.

Step 8: Serve the Frozen Fish Pie hot, relishing the simplicity and deliciousness of this convenient meal straight from your freezer to the table.