Homemade Cappuccino with Mixer Blender

Ingredients:

• 1 cup of freshly brewed espresso
• 1 cup of whole milk
• 2 tablespoons of sugar
• Cocoa powder for garnish

Steps:

Step 1: Brew a strong cup of espresso using your preferred method.

Step 2: In a mixer blender, heat the milk until it's warm but not boiling.

Step 3: Add sugar to the warm milk and blend until frothy.

Step 4: Pour the frothy milk over the brewed espresso in your favorite cup.

Step 5: Optional - sprinkle cocoa powder on top for an extra touch of indulgence.

Step 6: Enjoy your homemade cappuccino, savoring the harmonious blend of rich coffee and creamy froth.