Health Badam Pak

Ingredients:

• 1 cup almonds (badam), blanched and peeled
• 1 cup sugar
• 1/2 cup ghee (clarified butter)
• 1/4 cup milk
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Chopped pistachios for garnish (optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Grind the blanched and peeled almonds into a fine paste using a blender or food processor.

Step 2: In a heavy-bottomed pan, heat ghee over medium-low heat.

Step 3: Add the almond paste to the pan and sauté it in ghee for 8-10 minutes, stirring continuously.

Step 4: Once the almond paste changes color slightly and releases a nutty aroma, add sugar and continue to cook.

Step 5: Add milk gradually, stirring continuously to avoid lumps.

Step 6: Continue cooking the mixture until it thickens and starts leaving the sides of the pan.

Step 7: Add cardamom powder and saffron strands (if using), mix well, and cook for a few more minutes.

Step 8: The Badam Pak is ready when it reaches a fudge-like consistency and starts to leave the pan.

Step 9: Grease a plate or tray with ghee and transfer the Badam Pak mixture onto it.

Step 10: Flatten and smooth the mixture evenly using a spatula.

Step 11: Optionally, garnish with chopped pistachios.

Step 12: Allow it to cool for a while, then cut it into squares or diamonds.

Step 13: Once completely cooled, store the Badam Pak in an airtight container.

Step 14: Enjoy this rich and nutty Badam Pak as a festive treat or a sweet indulgence.

Badam Pak is a classic Indian sweet that showcases the rich flavors of almonds and the aromatic essence of cardamom. Make it during special occasions or festivals to treat yourself and your loved ones to this delightful traditional sweet.