Lemon Muffins for Breakfast

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• Zest of 2 lemons
• Juice of 2 lemons
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Lemon zest for garnish (optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: In a separate bowl, combine buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract.

Step 4: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; it's okay if there are a few lumps.

Step 5: Spoon the batter into the muffin cups, filling each about two-thirds full.

Step 6: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 7: While the muffins are baking, prepare the glaze by whisking together powdered sugar and fresh lemon juice until smooth.

Step 8: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Step 9: Once the muffins are completely cooled, drizzle the glaze over the top.

Step 10: Optional: Garnish with lemon zest for an extra burst of flavor.

Step 11: Enjoy these Lemon Muffins with a cup of tea or coffee for a delightful citrus-infused treat.

These Lemon Muffins are a perfect combination of tangy and sweet, making them a refreshing addition to your morning or afternoon. The lemony glaze adds a finishing touch that enhances the overall citrus experience.