Flour Egg Cheese Snacks For Ramadan

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and black pepper to taste
• Cooking oil for frying

Optional Add-ins:

• Chopped herbs (parsley, chives, or cilantro)
• Garlic powder or onion powder for extra flavor

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: In a mixing bowl, combine all-purpose flour, eggs, shredded cheese, salt, and black pepper.

Step 2: Optional: Add chopped herbs or a sprinkle of garlic powder for added flavor.

Step 3: Mix the ingredients until well combined, forming a thick batter.

Step 4: Heat cooking oil in a frying pan over medium heat.

Step 5: Drop spoonfuls of the batter into the hot oil, forming small rounds or patties.

Step 6: Fry until golden brown on both sides, ensuring the inside is cooked through.

Step 7: Remove the snacks from the pan and place them on a paper towel-lined plate to absorb excess oil.

Step 8: Optional: Serve with your favorite dipping sauce or enjoy them as is.

Step 9: Serve the Flour, Egg, and Cheese Snacks warm, and relish the simple yet satisfying combination of flavors.

These Flour, Egg, and Cheese Snacks are versatile and can be customized with your favorite herbs or spices. They make for a quick and tasty solution when you need a snack in a pinch. Enjoy the warm, cheesy goodness!