Alfredo Chicken Dip

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (thyme, oregano, basil)
• Salt and black pepper to taste
• 1/4 cup chopped fresh parsley for garnish (optional)

For Serving:

• Tortilla chips, sliced baguette, or vegetable sticks

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, cream cheese, mayonnaise, minced garlic, dried Italian herbs, salt, and black pepper. Mix until well combined.

Step 3: Transfer the mixture into a baking dish, spreading it evenly.

Step 4: Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is golden brown.

Step 5: Remove from the oven and let it cool for a few minutes.

Step 6: Garnish with chopped fresh parsley if desired.

Step 7: Serve the Alfredo Chicken Dip warm with tortilla chips, sliced baguette, or vegetable sticks.

This Alfredo Chicken Dip is a crowd-pleaser, combining the richness of Alfredo sauce with the savory goodness of chicken and cheese. It's an excellent addition to your appetizer spread, and your guests will keep coming back for more.