Prosciutto Wrapped Asparagus

Ingredients:

• Fresh asparagus spears, woody ends trimmed
• Thin slices of prosciutto
• Olive oil for drizzling
• Black pepper, freshly ground
• Balsamic glaze (optional, for serving)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Wrap each asparagus spear with a slice of prosciutto, starting at the bottom and spiraling upwards. Repeat for all asparagus spears.

Step 3: Place the prosciutto-wrapped asparagus spears on a baking sheet lined with parchment paper.

Step 4: Drizzle olive oil over the wrapped asparagus, ensuring they are lightly coated.

Step 5: Grind black pepper over the asparagus for added flavor.

Step 6: Bake in the preheated oven for 10-15 minutes or until the prosciutto is crispy and the asparagus is tender-crisp.

Step 7: Optionally, drizzle with balsamic glaze before serving for an extra burst of flavor.

Step 8: Serve the Prosciutto-Wrapped Asparagus hot as a sophisticated appetizer or side dish.

These Prosciutto-Wrapped Asparagus spears are a delightful combination of salty prosciutto and fresh asparagus, creating a visually appealing and flavor-packed dish. Perfect for entertaining or adding a touch of elegance to your meals.