Bihari Chicken Curry

Ingredients:

For the Marinade:

• 1 kg chicken, cut into pieces
• 1 cup thick yogurt
• 2 tablespoons mustard oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

For the Curry:

• 2 tablespoons mustard oil
• 2 onions, finely sliced
• 2 tomatoes, finely chopped
• 1 teaspoon cumin seeds
• 2-3 green chilies, slit
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• Fresh coriander leaves for garnish

Optional:

• Squeeze of lemon juice for tanginess

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Marinade:

Step 1: In a large bowl, combine yogurt, mustard oil, ginger-garlic paste, turmeric powder, red chili powder, and salt.

Step 2: Add chicken pieces to the marinade, ensuring they are well-coated. Allow it to marinate for at least 2 hours or overnight in the refrigerator.

For the Curry:

Step 1: Heat mustard oil in a heavy-bottomed pan or kadai.

Step 2: Add cumin seeds and let them splutter.

Step 3: Add finely sliced onions and sauté until golden brown.

Step 4: Add chopped tomatoes and cook until they are soft and the oil separates.

Step 5: Add coriander powder, cumin powder, and garam masala. Mix well.

Step 6: Add marinated chicken pieces along with the marinade to the pan. Stir well to coat the chicken in the spices.

Step 7: Add slit green chilies and kasuri methi. Mix everything together.

Step 8: Cover the pan and let the chicken cook on low-medium heat for about 30-40 minutes or until it is tender and cooked through.

Step 9: Optionally, squeeze a bit of lemon juice for a tangy flavor.

Step 10: Garnish with fresh coriander leaves.

Step 11: Serve the Bihari Chicken Curry hot with steamed rice or Indian bread of your choice.

This Bihari Chicken Curry celebrates the unique spices and flavors of Bihar, bringing a burst of aromatic delight to your table. Enjoy the richness and depth of this traditional dish that's sure to become a family favorite.