Ricotta and Spinach Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Optional Topping:
- Extra shredded mozzarella cheese for sprinkling on top
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
Step 2: In a large bowl, whisk together flour, baking powder, and salt.
Step 3: In a separate bowl, combine ricotta cheese, milk, olive oil, and eggs. Mix until well combined.
Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5: Fold in chopped spinach, Parmesan cheese, shredded mozzarella cheese, minced garlic, dried oregano, and black pepper.
Step 6: Pour the batter into the greased loaf pan, spreading it evenly.
Step 7: If desired, sprinkle extra shredded mozzarella cheese on top of the batter.
Step 8: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Allow the Ricotta and Spinach Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 10: Once cooled, slice and serve the bread, enjoying the rich and savory combination of ricotta and spinach flavors.
This Ricotta and Spinach Bread is a versatile and flavorful option that works well as an accompaniment to meals or as a standalone snack. The addition of spinach and cheese creates a moist and satisfying bread that's sure to be a hit
How to cook Ricotta and Spinach Bread:
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