Ricotta and Spinach Bread

Ricotta and Spinach Bread


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper

Optional Topping:

  • Extra shredded mozzarella cheese for sprinkling on top

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.

Step 2: In a large bowl, whisk together flour, baking powder, and salt.

Step 3: In a separate bowl, combine ricotta cheese, milk, olive oil, and eggs. Mix until well combined.

Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5: Fold in chopped spinach, Parmesan cheese, shredded mozzarella cheese, minced garlic, dried oregano, and black pepper.

Step 6: Pour the batter into the greased loaf pan, spreading it evenly.

Step 7: If desired, sprinkle extra shredded mozzarella cheese on top of the batter.

Step 8: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Allow the Ricotta and Spinach Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10: Once cooled, slice and serve the bread, enjoying the rich and savory combination of ricotta and spinach flavors.

This Ricotta and Spinach Bread is a versatile and flavorful option that works well as an accompaniment to meals or as a standalone snack. The addition of spinach and cheese creates a moist and satisfying bread that's sure to be a hit

*Recipe on video and text may differ from each other!

How to cook Ricotta and Spinach Bread:

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