Wafer and Hazelnut Truffles

Ingredients:

• 1 cup hazelnuts, toasted and finely ground
• 1 cup wafer crumbs (from chocolate or vanilla wafers)
• 1/2 cup sweetened condensed milk
• 1/2 cup chocolate chips or chunks (dark or milk chocolate)
• Cocoa powder or powdered sugar for coating

Optional Garnish:

• Chopped hazelnuts or crushed wafer crumbs

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: In a food processor, pulse toasted hazelnuts until finely ground. Set aside.

Step 2: In a mixing bowl, combine wafer crumbs, finely ground hazelnuts, sweetened condensed milk, and chocolate chips.

Step 3: Mix the ingredients until well combined and a dough-like consistency is formed.

Step 4: Take small portions of the mixture and roll them into bite-sized truffle balls using your hands.

Step 5: Place the truffle balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Step 6: Once the truffles are firm, roll each one in cocoa powder or powdered sugar to coat evenly.

Step 7: Optionally, garnish the truffles with chopped hazelnuts or crushed wafer crumbs.

Step 8: Refrigerate the truffles for an additional 15-20 minutes to set the coating.

Step 9: Serve the Wafer and Hazelnut Truffles chilled, savoring the combination of crunchy wafer and luscious hazelnut filling.

These Wafer and Hazelnut Truffles are a delightful blend of textures and flavors, making them a perfect sweet treat for any occasion. Their no-bake simplicity makes them a quick and impressive dessert option that's sure to please your taste buds.