Korean Fried Chicken

Ingredients:

For the Fried Chicken:

• 2 pounds chicken wings or drumettes
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Gochujang Sauce:

• 1/4 cup gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

Optional Garnish:

• Toasted sesame seeds
• Sliced green onions

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Fried Chicken:

Step 1: In a large bowl, marinate the chicken wings or drumettes in buttermilk for at least 1 hour or overnight in the refrigerator.

Step 2: In a separate bowl, combine all-purpose flour, cornstarch, salt, and black pepper.

Step 3: Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).

Step 4: Dredge each piece of marinated chicken in the flour mixture, ensuring they are well-coated.

Step 5: Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes per batch.

Step 6: Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.

For the Gochujang Sauce:

Step 1: In a saucepan over medium heat, combine gochujang, soy sauce, honey or brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic.

Step 2: Stir the sauce until well combined and heated through. Remove from heat.

For Assembly:

Step 1: Toss the fried chicken in the Gochujang sauce until evenly coated.

Step 2: Optionally, garnish with toasted sesame seeds and sliced green onions.

Step 3: Serve the Korean Fried Chicken hot, savoring the crispy exterior and flavorful glaze.

This Korean Fried Chicken recipe brings together the irresistible combination of crispy fried chicken and a deliciously tangy gochujang sauce. Perfect as a snack, appetizer, or main course, it's a crowd-pleaser with a delightful Korean twist.