Taco Mac and Cheese

Ingredients:

For the Mac and Cheese:

• 2 cups elbow macaroni, cooked al dente
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Taco Meat:

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1/2 cup water

Optional Toppings:

• Diced tomatoes
• Sliced green onions
• Sour cream
• Sliced jalapeños
• Chopped cilantro
• Crushed tortilla chips

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Taco Meat:

Step 1: In a skillet over medium heat, cook the ground beef or turkey until browned.

Step 2: Drain any excess fat.

Step 3: Add taco seasoning and water to the meat. Stir well and simmer until the mixture thickens. Set aside.

For the Mac and Cheese:

Step 1: Cook the elbow macaroni according to package instructions. Drain and set aside.

Step 2: In a large pot, melt butter over medium heat.

Step 3: Stir in flour to create a roux. Cook for 1-2 minutes.

Step 4: Gradually whisk in the milk, stirring constantly to avoid lumps.

Step 5: Continue to cook and stir until the mixture thickens.

Step 6: Reduce heat and add shredded cheddar and Monterey Jack cheeses, cumin, chili powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

Step 7: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.

For Assembly:

Step 1: Preheat your oven's broiler.

Step 2: In a baking dish, layer half of the mac and cheese, followed by the taco meat, and then the remaining mac and cheese.

Step 3: Optionally, sprinkle additional shredded cheese on top.

Step 4: Place the dish under the broiler for 2-3 minutes or until the cheese is melted and bubbly.

Step 5: Remove from the oven.

For Serving:

Step 1: Top the Taco Mac and Cheese with diced tomatoes, sliced green onions, sour cream, sliced jalapeños, chopped cilantro, and crushed tortilla chips.

Step 2: Serve warm and enjoy this delicious fusion of taco and mac and cheese flavors!

This Taco Mac and Cheese is a delightful and satisfying dish that brings together the best elements of tacos and classic macaroni and cheese. Perfect for a fun and flavorful dinner the whole family will enjoy.