Spring Crepe

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• Additional butter for cooking

For the Filling:

• 1 cup asparagus, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach leaves
• 1/2 cup feta cheese, crumbled
• Fresh herbs (such as parsley or chives), chopped
• Salt and pepper to taste

For the Lemon Herb Sauce:

• 1/4 cup Greek yogurt
• Zest and juice of 1 lemon
• 1 tablespoon fresh herbs (such as dill or mint), chopped
• Salt and pepper to taste

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Crepes:

Step 1: In a blender, combine flour, eggs, milk, salt, and melted butter. Blend until smooth.

Step 2: Let the batter rest for at least 30 minutes to an hour.

Step 3: Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the surface.

Step 4: Pour a small amount of batter into the center of the pan and swirl to spread evenly.

Step 5: Cook for about 1-2 minutes or until the edges start to lift. Flip and cook for an additional 30 seconds to 1 minute.

Step 6: Repeat until all the batter is used, stacking the crepes on a plate.

For the Filling:

Step 1: In a pan, sauté asparagus until tender-crisp. Season with salt and pepper.

Step 2: In a bowl, mix together asparagus, cherry tomatoes, baby spinach, crumbled feta cheese, and fresh herbs.

For the Lemon Herb Sauce:

Step 1: In a small bowl, whisk together Greek yogurt, lemon zest, lemon juice, fresh herbs, salt, and pepper.

For Assembly:

Step 1: Place a crepe on a serving plate.

Step 2: Spoon the vegetable and feta filling onto one half of the crepe.

Step 3: Drizzle with the Lemon Herb Sauce.

Step 4: Fold the crepe over the filling.

Step 5: Repeat with the remaining crepes.

Step 6: Optionally, garnish with additional fresh herbs before serving.

Step 7: Serve these Spring Crepes warm, embracing the vibrant flavors of the season.

Enjoy the light and fresh flavors of spring with these delightful crepes, combining seasonal vegetables and herbs for a delicious and satisfying meal. Perfect for brunch, lunch, or a light dinner.