Strawberry Cake: Super Moist and Delicious

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh strawberries, hulled and diced

For the Strawberry Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• A pinch of salt

For Decoration (Optional):

• Fresh strawberries for topping

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Cake:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.

Step 6: Mix until just combined. Do not overmix.

Step 7: Gently fold in diced strawberries.

Step 8: Divide the batter evenly between the prepared pans.

Step 9: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Strawberry Frosting:

Step 1: In a large mixing bowl, beat softened butter until creamy.

Step 2: Gradually add powdered sugar, fresh strawberry puree, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.

For Assembling:

Step 1: Place one cake layer on a serving plate.

Step 2: Spread a layer of strawberry frosting on top.

Step 3: Place the second cake layer on top.

Step 4: Frost the entire cake with the remaining strawberry frosting.

Step 5: Optional: Decorate with fresh strawberries on top.

Step 6: Slice and enjoy the delightful sweetness of the Strawberry Cake!

Whether for birthdays, celebrations, or a simple dessert, this strawberry cake is sure to bring joy with its fresh and fruity flavor.