Square Butter Scotch Cake

Ingredients:

For the Butterscotch Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Butterscotch Frosting:

• 1 cup unsalted butter, softened
• 2 cups confectioners' sugar
• 1/2 cup butterscotch chips, melted and cooled
• 1 teaspoon vanilla extract

For Caramelized Bits (Optional):

• 1/2 cup butterscotch chips
• 2 tablespoons heavy cream

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Butterscotch Cake:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a square cake pan.

Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.

Step 6: Mix until just combined. Do not overmix.

Step 7: Pour the batter into the prepared square cake pan.

Step 8: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the Butterscotch Frosting:

Step 1: In a large mixing bowl, beat softened butter until creamy.

Step 2: Gradually add confectioners' sugar, melted butterscotch chips, and vanilla extract. Beat until smooth and fluffy.

For Caramelized Bits (Optional):

Step 1: In a saucepan, combine butterscotch chips and heavy cream.

Step 2: Heat over low heat, stirring constantly until the butterscotch chips are melted and the mixture is smooth.

For Assembling:

Step 1: Level the cooled cake if necessary.

Step 2: Place the square cake on a serving plate.

Step 3: Frost the cake with a generous layer of butterscotch frosting, covering the top and sides.

Step 4: Drizzle the caramelized butterscotch bits over the frosting (if using).

Step 5: Optional: Decorate with additional butterscotch chips or other desired toppings.

Step 6: Slice and enjoy the indulgent delight of a Square Butterscotch Cake!

Whether for celebrations or simply to satisfy your sweet cravings, this butterscotch cake is sure to become a favorite.