6 Perfect Focaccia Bread

Ingredients:

For the Focaccia Dough:

• 4 cups all-purpose flour
• 1 1/2 cups warm water (110°F/43°C)
• 2 teaspoons active dry yeast
• 2 teaspoons sugar
• 1/4 cup extra virgin olive oil
• 1 1/2 teaspoons salt

For Topping:

• Extra virgin olive oil
• Coarse sea salt
• Fresh rosemary leaves (optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Focaccia Dough:

Step 1: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.

Step 2: In a large mixing bowl, combine flour and salt.

Step 3: Pour the activated yeast mixture and olive oil into the flour mixture.

Step 4: Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Step 5: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

For Assembling:

Step 1: Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.

Step 2: Punch down the risen dough and transfer it to the prepared baking sheet.

Step 3: Press the dough evenly into the pan, spreading it to the edges.

Step 4: Cover the pan with a clean kitchen towel and let it rise for an additional 20-30 minutes.

Step 5: Using your fingertips, make dimples in the dough.

Step 6: Drizzle the top generously with extra virgin olive oil, ensuring it fills the dimples.

Step 7: Sprinkle coarse sea salt over the dough, and add fresh rosemary leaves if desired.

For Baking:

Step 1: Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown.

Step 2: Remove from the oven and let it cool slightly before slicing.

Step 3: Serve warm, and enjoy the Perfect Focaccia Bread with your favorite dips or as a standalone treat!

Savor the delicious simplicity of homemade focaccia with this fail-proof recipe.