Beautiful Chocolate Cake Decorating

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces dark chocolate, finely chopped

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Chocolate Cake:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4: Gradually stir in boiling water until the batter is smooth. The batter will be thin; this is normal.

Step 5: Pour the batter evenly into the prepared pans.

Step 6: Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Chocolate Ganache:

Step 1: In a saucepan, heat the heavy cream until it just begins to simmer.

Step 2: Place the finely chopped dark chocolate in a heatproof bowl.

Step 3: Pour the hot cream over the chocolate and let it sit for a minute.

Step 4: Stir the mixture until smooth and glossy.

Step 5: Allow the ganache to cool to a pourable consistency.

Assembling the Cake:

Step 1: Place one cake layer on a serving plate. Pour a portion of the chocolate ganache over the cake, allowing it to drip down the sides.

Step 2: Carefully place the second cake layer on top.

Step 3: Pour the remaining ganache over the top of the cake, spreading it gently to the edges.

Step 4: Optional: Decorate the cake with chocolate shavings, edible flowers, or other embellishments for a beautiful finish.

Step 5: Allow the ganache to set before serving.

Step 6: Slice and enjoy the beauty and decadence of this Beautiful Chocolate Cake!

Embrace the richness and elegance of this visually stunning chocolate creation.