Delicious Caramel Apple Upside Down Cake
Ingredients:
For the Caramel Apple Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2-3 medium-sized apples, peeled, cored, and thinly sliced
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Caramel Apple Topping:
Step 1: Preheat the oven to 350°F (175°C). Grease a round cake pan.
Step 2: In a saucepan, melt 1/2 cup of butter over medium heat. Add brown sugar and stir until the mixture is smooth.
Step 3: Pour the caramel mixture into the prepared cake pan, spreading it evenly.
Step 4: Arrange the sliced apples on top of the caramel in a decorative pattern.
For the Cake Batter:
Step 1: In a bowl, whisk together flour, baking powder, ground cinnamon, and salt.
Step 2: In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
Step 3: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.
Step 5: Mix until just combined. Do not overmix.
Step 6: Pour the cake batter over the arranged apples in the cake pan.
Step 7: Smooth the top with a spatula.
Step 8: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
Step 10: Serve warm and enjoy the luscious Caramel Apple Upside Down Cake!
Delight in the sweet and comforting flavors of this irresistible dessert.
How to cook Delicious Caramel Apple Upside Down Cake:
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