Delicious Caramel Apple Upside Down Cake

Ingredients:

For the Caramel Apple Topping:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 2-3 medium-sized apples, peeled, cored, and thinly sliced

For the Cake Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Caramel Apple Topping:

Step 1: Preheat the oven to 350°F (175°C). Grease a round cake pan.

Step 2: In a saucepan, melt 1/2 cup of butter over medium heat. Add brown sugar and stir until the mixture is smooth.

Step 3: Pour the caramel mixture into the prepared cake pan, spreading it evenly.

Step 4: Arrange the sliced apples on top of the caramel in a decorative pattern.

For the Cake Batter:

Step 1: In a bowl, whisk together flour, baking powder, ground cinnamon, and salt.

Step 2: In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.

Step 5: Mix until just combined. Do not overmix.

Step 6: Pour the cake batter over the arranged apples in the cake pan.

Step 7: Smooth the top with a spatula.

Step 8: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.

Step 10: Serve warm and enjoy the luscious Caramel Apple Upside Down Cake!

Delight in the sweet and comforting flavors of this irresistible dessert.