Delicious Apple Custard Pudding

Ingredients:

• 4 medium-sized apples, peeled, cored, and sliced
• 2 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• Day-old bread slices, crusts removed and cut into cubes

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat the oven to 350°F (175°C). Grease a baking dish.

Step 2: In a skillet, melt butter over medium heat. Add sliced apples, brown sugar, and ground cinnamon. Cook until apples are tender and caramelized. Remove from heat.

Step 3: Arrange the caramelized apples evenly in the bottom of the prepared baking dish.

Step 4: In a bowl, whisk together eggs, granulated sugar, milk, and vanilla extract until well combined.

Step 5: Place bread cubes on top of the apples in the baking dish.

Step 6: Pour the egg mixture over the bread and apples, ensuring even coverage.

Step 7: Allow the pudding to sit for 10-15 minutes, allowing the bread to absorb the custard.

Step 8: Bake in the preheated oven for 40-45 minutes or until the custard is set and the top is golden brown.

Step 9: Remove from the oven and let it cool slightly before serving.

Enjoy the warm and comforting goodness of Apple Custard Pudding, a perfect treat for any occasion!