The Best Carmel Apple Dump Cake

The Best Carmel Apple Dump Cake


  • 1 box (15-18 oz) yellow cake mix
  • 1 can (21 oz) apple pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Step 2: Spread the apple pie filling evenly in the bottom of the prepared baking dish.

Step 3: Sprinkle ground cinnamon over the apple pie filling.

Step 4: In a mixing bowl, combine the yellow cake mix and melted butter. Mix until the texture is crumbly.

Step 5: Sprinkle the cake mix-butter mixture evenly over the apple pie filling.

Step 6: Optional: Sprinkle chopped nuts over the top for added texture.

Step 7: Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are bubbling.

Step 8: Allow the Caramel Apple Dump Cake to cool slightly before serving.

Step 9: Serve warm, optionally topped with vanilla ice cream or whipped cream.

Indulge in the warm and comforting flavors of spiced apples and caramel with this effortless Caramel Apple Dump Cake – a delightful dessert that's perfect for autumn or any time you crave a simple and delicious treat.

*Recipe on video and text may differ from each other!

How to cook The Best Carmel Apple Dump Cake:

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