Chicken Popsicle Nuggets Pops

Chicken Popsicle Nuggets Pops


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups breadcrumbs (seasoned or plain)
  • Vegetable oil for frying
  • Wooden popsicle sticks or toothpicks

Dipping Sauce (Optional):

  • Ketchup, mustard, honey mustard, or your favorite dipping sauce

Cooking Steps:

Step 1: In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.

Step 2: Place the chicken pieces in the buttermilk mixture, ensuring they are well-coated. Marinate for at least 30 minutes or refrigerate for up to 24 hours for enhanced flavor.

Step 3: Preheat the oven to 375°F (190°C).

Step 4: Skewer each marinated chicken piece onto wooden popsicle sticks or toothpicks.

Step 5: Roll each chicken popsicle in breadcrumbs, ensuring an even coating.

Step 6: Heat vegetable oil in a frying pan over medium heat.

Step 7: Fry the Chicken Popsicle Nuggets until golden brown and cooked through, turning them for even frying. Drain on paper towels.

Step 8: If desired, transfer the partially fried chicken popsicles to a baking sheet and finish cooking in the preheated oven until fully cooked, about 10-15 minutes.

Step 9: Serve the Chicken Popsicle Nuggets with your favorite dipping sauce.

Step 10: Enjoy these playful and delicious nuggets on popsicle sticks!

Bring a touch of whimsy to your mealtime with these Chicken Popsicle Nuggets – a creative and tasty way to enjoy everyone's favorite finger food.

*Recipe on video and text may differ from each other!

How to cook Chicken Popsicle Nuggets Pops: