Chocolate Cups

Chocolate Cups


  • Dark, milk, or white chocolate (as per preference)
  • Desired fillings such as mousse, berries, or ice cream

Cooking Steps:

Step 1: Choose your chocolate - dark, milk, or white - and chop it into small, even pieces.

Step 2: Place the chocolate in a heatproof bowl.

Step 3: Melt the chocolate using a double boiler or microwave, stirring at intervals until smooth.

Step 4: Once melted, let the chocolate cool slightly to avoid melting any fillings immediately.

Step 5: Prepare your molds for the chocolate cups. This can be done using silicone molds, mini muffin tins, or by creating free-form cups on parchment paper.

Step 6: Spoon a small amount of melted chocolate into each mold, spreading it up the sides to create a cup shape. Ensure an even coating.

Step 7: Place the molds in the refrigerator to allow the chocolate to set. This usually takes about 10-15 minutes.

Step 8: Once set, carefully remove the chocolate cups from the molds. If using parchment paper, gently peel the chocolate off.

Step 9: Fill the chocolate cups with your desired fillings. Options include chocolate mousse, fresh berries, whipped cream, or even ice cream.

Step 10: Optional: Drizzle additional melted chocolate on top for added decoration.

Step 11: Serve and enjoy these delectable Chocolate Cups as a delightful treat or elegant dessert.

Whether served as a standalone treat or as part of a larger dessert, these Chocolate Cups provide a sophisticated and customizable platform for your favorite sweet creations.

*Recipe on video and text may differ from each other!

How to cook Chocolate Cups:

Original Desserts