Delicious Prawns Tikka

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1/2 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons vegetable oil
• Skewers (wooden or metal)
• Lemon wedges and fresh coriander for garnish

Cooking Steps:

Step 1: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, lemon juice, salt, and vegetable oil to create the marinade.

Step 2: Clean and devein the prawns, leaving the tails intact. Pat them dry with a paper towel.

Step 3: Add the prawns to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1-2 hours, allowing the flavors to infuse.

Step 4: Preheat your grill or oven to medium-high heat.

Step 5: Thread the marinated prawns onto skewers, ensuring they are evenly spaced.

Step 6: Grill the prawns for 2-3 minutes on each side or until they are cooked through and have a nice char.

Step 7: Baste the prawns with any remaining marinade while grilling for added flavor.

Step 8: Once the Prawns Tikka are cooked, remove them from the skewers.

Step 9: Garnish with fresh coriander and serve hot with lemon wedges on the side.

Step 10: Enjoy these delectable Prawns Tikka as an appetizer or pair them with naan or rice for a satisfying main course.

Immerse yourself in the delightful blend of spices and grilled perfection with Prawns Tikka – a dish that's sure to please seafood enthusiasts and spice lovers alike.