Fluffy Wholemeal Pancakes

Ingredients:

• 1 cup whole wheat flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Cooking spray or additional butter for greasing the pan

Cooking Steps:

Step 1: In a large mixing bowl, whisk together whole wheat flour, sugar, baking powder, baking soda, and salt.

Step 2: In a separate bowl, whisk buttermilk, egg, and melted butter until well combined.

Step 3: Pour the wet ingredients into the dry ingredients, stirring until just combined. It's okay if the batter has some lumps.

Step 4: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.

Step 5: Pour 1/4 cup portions of the batter onto the hot griddle, spreading them slightly with the back of a spoon.

Step 6: Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.

Step 7: Repeat until all the batter is used, adjusting heat if needed.

Step 8: Serve the Wholemeal Pancakes warm, topped with your favorite syrup, fresh fruits, or nuts.

Enjoy a wholesome and fulfilling breakfast with these Wholemeal Pancakes – a perfect way to incorporate whole grains into your morning routine.